[originally published in KCN, August 2002 / cartoon provided by TomLamarCartoon.com]
If I was the CEO of a major drug company of pain and anti-inflammatory medications looking to boost my already incredible sales, I would open up a restaurant. Why? Because, food — if eaten in the improper proportions, from a biochemical standpoint — has the ability to create excessive and uncontrollable inflammation, making a chronic, painful, inflammatory condition all the worse. Hence, the need for more of my medications. It’s a great idea!
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Onions and chiropractic? A new culinary delight? Perhaps. But the reality is that when most people finally show up in a chiropractor’s office their spine resembles an onion. The symptom (usually pain) that eventually drives them to our offices is all too often an overt warning flag of a problem that has persisted for quite some time. Like the layers of an onion, neglected spines are virtually layered with a history of stress and injuries — making the chiropractic experience akin to that of an archeological dig. What surprises a lot of people, is that the neck or back pain they’re experiencing as an adult, could have stemmed from the time they fell off the changing table as an infant, the fender bender Mom got into when they were a toddler, or the fall they took off their bike as a youth. Or perhaps, they never had a fighting chance — perhaps their “onion” can be peeled back to an event we all share in common: birth.
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